Procedure:
Cut
the onion by the sides on a vertical angle to get
long strips. Chop the steak in long strips. Do the
same with the green pepper. Cut the tomatoes in medium
chunks.
If
using bacon and mushrooms, cut them in small pieces.
Start
by pooring oil in two Pans,
one with the vegtables and one with the meat.
If
you use bacon fry it first with the onion, then include
the rest of the vegetables.
When
cooked, mix the two Pans and serve in a Fajita
Grill,
put some cheese on top for it to melt.
